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	<title>Ink On The Side &#187; steak</title>
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		<title>What REALLY Goes On In A Restaurant</title>
		<link>http://inkontheside.com/2010/12/20/what-really-goes-on-in-a-restaurant/</link>
		<comments>http://inkontheside.com/2010/12/20/what-really-goes-on-in-a-restaurant/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 09:15:42 +0000</pubDate>
		<dc:creator>Sareen Akharjalian</dc:creator>
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		<category><![CDATA[angus beef]]></category>
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		<description><![CDATA[<p><a href="http://inkontheside.com/2010/12/20/what-really-goes-on-in-a-restaurant/" title="What REALLY Goes On In A Restaurant"><img src="http://inkontheside.com/comics-rss/2010-12-20-Restaurant.jpg" alt="What REALLY Goes On In A Restaurant" class="comicthumbnail" title="What REALLY Goes On In A Restaurant" />
</a></p>Just be careful of where you go and what you eat out there! And remember, the spicier the meat the older it is Now that I managed to gross you out, have a wonderful Monday everyone]]></description>
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